JOB TITLE:  FOOD SERVER LEVEL II-A

REPORTS TO:  FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER

SUPERVISES:  Not Applicable

TERMS OF EMPLOYMENT:

9 Month Calendar

Salary and work year to be determined by the 501 Board of Education

Employees hired after July 1, 1997 will follow the Food Service Worker-A duty calendar

Will work 2-4.5 hours per day in a Magnet School, Middle or High School

Must attend and successfully complete Food Safety Basics class within the first six months of employment, and once every 5 years

Food and Nutrition Services staff members are strongly encouraged to join SNA and SHAW-Wa, professional organizations for school food service staff, and attend elective continuing education classes.

QUALIFICATIONS:

High School Diploma or GED is desirable

Basic math skills

Ability to read and write the English language

Demonstrate knowledge of food safety basics

Ability to lift 20-50 pounds

Ability to stand for up to 4 hours

Knowledge of portion sizes

Ability to work with others

PRINCIPAL DUTIES AND RESPONSIBILITIES:

To serve food to a cafeteria tray line, prepare food in a kitchen, and perform cleaning activities.  May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.

• Preparation of food items
• Prepare food carts
• Set food in steam tables
• Serve food
• Clean and sanitize all food service areas and equipment
• Maintain and order supplies as needed
• Unloading and putting away stock
• Take and document temperatures
• Prepare for next shift
• Wash dishes as needed
• Other duties as assigned

Terms of Employment:

9 months; salary and work year to be determined by the Board of Education.

Evaluation:

Performance of this position will be evaluated in accordance with provisions of the Board policy on evaluation of Classified employees.