JOB TITLE:  FOOD SERVER LEVEL II-A

REPORTS TO: CHILD NUTRITION SERVICE MANAGER / CNS SPECIALIST

SUPERVISES:  0 EMPLOYEES

TERMS OF EMPLOYMENT:

9 Month Calendar

Salary and work year to be determined by the 501 Board of Education

Works 2-4.5 hours per day in an elementary school

Must attend and successfully complete Food Safety Basics class within the first six months Child Nutrition Services staff members are strongly encouraged to join SNA and SHAW-Wa, professional organizations for school food service staff, and attend elective continuing education classes

QUALIFICATIONS:

High School Diploma or GED is desirable

Basic math skills

Ability to read and write the English language

Demonstrate knowledge of food safety basics

Ability to lift 20-50 pounds

Ability to stand up to 4.5 hours

Knowledge of portion sizes

Ability to work with others

PRINCIPLE DUTIES AND RESPONSIBILITIES:

To serve food to a cafeteria tray line, prepare food in a kitchen, and perform cleaning activities.  May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.

• Preparation of food items
• Prepare food carts
• Set food in steam tables
• Serve food
• Clean and sanitize all food service areas and equipment
• Maintain and order supplies as needed
• Unloading and putting away stock
• Take and document temperatures
• Prepare for next shift
• Other duties as assigned